Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. When the oil is hot, add the seasoned roast and brown on each side, 2-4 minutes. Whisk in mustard, making sure sauce is well combined. Steps. While your tenderloin is cooking you can use the same pan on a lower heat. Lay it out on top of bacon. I have hundreds of recipes for you to make. Grab a rusty iron skillet and add a couple of tablespoons of olive oil. Repeat with remaining pork, thyme and salt. Cherry Chipotle BBQ Sauce Glazed Pork Tenderloin Fox Valley Foodie onion, butter, ketchup, peppercorns, cherry preserves, chipotle chile and 3 more Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily Bites Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Place tenderloins in a 9×13 inch baking pan and cook for 25 minutes. I served it with fresh Garlic-Thyme Asparagus. 1 Southwest seasoned pork tenderloin (about 1 lb) 2 oz raspberry preserves. 6 tbsp. red wine vinegar 1 tbsp. Place the tenderloin … Your email address will not be published. Boil until mixture is thickened. Slice the meat and transfer to plates; drizzle sauce over and serve. To change things up a bit I used peppered raspberry preserves in the glaze. Remove pork from skillet and set aside. Add pork slices; cook 3 to 4 minutes on each side. [Tweet “Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze – your kitchen will smell amazing!”] Word of warning though, be very careful when you broil the pork tenderloins. Deglaze pan by adding wine and vinegar all at once. Remove from heat. Any raspberries or blackberries, that are fresh or frozen, will work. This is a perfect dish to serve during the holidays (or any time you have access to fresh cranberries)! red raspberry preserves 2 tbsp. Pork tenderloin is leaner than other pork options. I recently served this stuffed tenderloin to my sister who was in town from Alabama with her husband. COAT grill grate or broiler pan with no-stick cooking spray. Transfer … Microwave potatoes on HIGH 3 minutes. Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create … Add pork. Raspberry Wings - A delicious appetizer with our Raspberry Preserves that is sure to make your friends envious. My husband LOVED this! Ingredients Ingredients . Transfer tenderloin to oven and take in a preheated 400 degree oven for 15-20 minutes. Learn how your comment data is processed. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Pork Tenderloin served with Well•Pict Berries’ Rosemary Apricot Raspberry sauce. I only had time for about 5 hours. Take 2 Pounds Pork Tenderloin Moisten the loins with some water then coat with a mixture of 1 tsp Kosher Salt 1 tsp Paprika ½ tsp Chipotle Spice ½ tsp Cumin ½ Tsp Coriander. This is especially true for pigs. Raspberry pork tenderloin recipe. REMOVE pork from marinade; discard marinade. Prepare a large non-stick skillet with non-stick pan spray, and heat over medium heat. Husband and kid approved! Some people don't. Remove from the oven and let it rest for 10 minutes. horseradish 1/2 tsp. 2. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. Pork Tenderloin. This site uses Akismet to reduce spam. Microwave for 1 minute. Waaay too much vinegar taste. Press each pork tenderloin slice to 1 inch thickness. Yield: about 4 servings. Makes 4 servings. Sooo... from Tammy's comment and Krissy's reply above - does the tablespoon of Dijon mustard go in the sauce or not? pork tenderloin, cut into 8 pieces Cayenne pepper to taste 2 Tbsp. Brush each medallion with sugar free raspberry preserves and sprinkle with salt and pepper. YUM! Ingredients. Cover entire pork roast with rub. Definitely a new go-to recipe. I wouldn't have the mustard at end of recipe....It looks like it is part of the sauce. red wine vinegar 1 Tbsp. ROASTED PORK TENDERLOIN IS SIMPLE TO MAKE, AMAZINGLY JUICY AND SMOTHERED IN THE BEST GLAZE! Return to … I love to create the BEST versions of your favorite recipes. I never would have put pork and raspberry together, but this looks delicious. 1 lb. Definitely will have on repeat! A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt blend or plain salt and pepper. Turn pork over; cook 3 minutes or until done. Remove from grill, tent lightly with foil and let rest for 10 minutes before slicing. However, in Oregon the raspberries and blackberries, pack enough punch and flavor to lend complexity to any main course or appetizer. This sounds so very unique and yum. Add tenderloin and quickly brown on all sides. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Spoon sauce over; top each pork slice with a kiwi slice. Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create dry rub. Heat butter in an oven proof saucepan. Heat it over medium heat. Learn how to cook great Raspberry pork tenderloin . Yum! Can be served with rice. I needed something quick for dinner and here's what I came up with from things in my pantry. Good thing this recipe made the exact amount of sauce you would want for the entire roast. I chose Peach Melba, which is a combination of raspberry and peach preserves because I’d never tried it before and wanted something different. Your family will thank you! Step One: In a medium bowl, combine the raspberry chipotle sauce, soy sauce, honey, garlic, garlic salt, and garlic powder. Heat butter in large, heavy skillet over medium high heat. 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