Heat up for one minute. Stir in the marmalade, and cook and stir until reduced by half, about 5 minutes. Heat an ovenproof frying pan over a low heat. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Remove from the oven and allow the duck to rest on a plate. Turn the duck breast over and cook for 2 mins. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce and sesame seeds. Meanwhile, make the glaze. Instead, I simply use homemade orange marmalade since I always have some in stock. Bring to a full boil, … Be adventurous with a boozy sauce or stick to more traditional recipes. Roast for 8 minutes. … DIRECTIONS 1. Grilled duck pairs well with orange sauce. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. 1/3 cup orange marmalade. orange marmalade, orange juice, cinnamon stick, frozen cranberries Orange-Scented Sauce for Duck and Chicken More Than Gourmet salt and ground black pepper, orange marmalade, cointreau, water … In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. This search takes into account your taste preferences. Slice the duck and serve with crispy potatoes and the sauce. Remove the duck breasts from the pan and place on a roasting tray. Cherry & Red Wine Sauce. Last updated Dec 14, 2020. I have used Maple Leaf Farms Duck … Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I can be bothered. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. Lightly season the duck breasts with a little salt and freshly ground pepper. Season the duck breast fillets with salt and black pepper, and place them in a nonstick frying pan over low heat, skin side down. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. Turn over and cook for a further 1-2 minutes. Please try again. Traditionally, orange sauce for the duck is prepared with a mixture of oranges and sugar, but I like to use a short-cut. Serve the duck breast fillets with the sauce. Orange Marmalade Duck Sauce Recipes 183 Recipes. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Duck breasts are easy to grill and do not require long marination or cooking . Keep warm until ready to serve. Method. Pineapple Salsa Pork. About half an hour before you are ready to serve your duck start preparing the sauce. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Place the honey, marmalade, Cointreau and orange juice in a pan over a … 1/4 cup freshly squeezed orange juice. Dine in tonight with our delicious, easy to cook, Bistro range. Turn and cook until … 1 tablespoon soy sauce (light) 1 tablespoon Dijon mustard. It must be nice to live on retirement rock and eat food with duck and saffron all the time. Marmalade Sauce. • 4 boneless, skinless duck breast halves • Salt and pepper For the Orange-Cherry Sauce: • 1/2 cup dried cherries • 1/2 cup orange marmalade • 6 tablespoons balsamic vinegar • 2 tablespoons champagne vinegar • 1 tablespoon orange liqueur • Salt and pepper • 1 tablespoon chopped fresh chives, for serving . Fax: +44 (0)1473 738887. Roast the duck for 1 hour. Preheat the oven to 220°C/fan200°C/gas 7. Honey & Soy Marinade for Duck. Mix in another splash of orange juice if it is too thick. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Orange Marmalade Sauce. Quick and simple to make in 30 minutes. Tel: +44 (0)1473 735456 Cook for 10 minutes. Create variety with your meals and try one of our sauces for duck recipes. cilantro, crushed pineapple, lime juice, orange marmalade, jalapeno chile and 1 more. Set aside and keep warm. About half an hour before you are ready to serve your duck start preparing the sauce. Cook for 10 minutes. Serve with some cooked baby vegetables. When your duck is ready slightly warm the syrup and pour over the meat. Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus. Duck Breast with a Tamarind & Ginger Sauce. Creamy Orange Tartar Sauce Smucker's. Privacy policy. Oops! 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