To make a transparent food supply chain, Trienekens et al. 55-65. 1-18. 26 No. (2013), “Serbian meat industry: a survey on food safety management systems implementation”, Food Control, Vol. (2007), “Food composition data: the foundation of dietetic practice and research”, Journal of the American Dietetic Association, Vol. Meat traceability: are US consumers willing to pay for it? Parfitt, J., Barthel, M. and Macnaughton, S. (2010), “Food waste within food supply chains: quantification and potential for change to 2050”, Philosophical Transactions of the Royal Society of London B: Biological Sciences, Vol. 66 No. 22, pp. 21 No. (2012) illustrated a data-driven prediction system which is used for drug effects and interactions that US Food and Drug Administration has put great effects on improving the detection and prediction. (2009), “Effect of the food traceability system for building trust: price premium and buying behavior”, Information Systems Frontiers, Vol. 112 No. Thus, an innovative and open structure for FSCM is required. 2, pp. Request a free proposal to know how our logistics and supply chain management solutions can help you measure the performance globally for the food and beverage industry. Hsu, Y.C., Chen, A.P. Montreuil, B. (2016), “Enablers and barriers of flexible green supply chain management: a total interpretive structural modeling approach”, Global Journal of Flexible Systems Management, Vol. Narasimhan, R. and Kim, S.W. 25-30. It was reported that, in 2012, there were 24 million people employed in the food supply chain and 21 percent of the employment comes from logistics-related companies (European Commission, 2016). Marucheck, A., Greis, N., Mena, C. and Cai, L. (2011), “Product safety and security in the global supply chain: issues, challenges and research opportunities”, Journal of Operations Management, Vol. 365 No. (2007) provided a framework to analyze supply chain collaboration in order to explore a conceptual landmark in agri-food industry for further empirical research. As increasing consumptions of various resources, a sustainable supply chain network structure considering waste reduction and greenhouse gas emissions is needed. 12, pp. 112-121. Mr. Burnson is a widely-published writer and editor specializing in international trade, global logistics, and supply chain management. 13-22. and Pla-Aragones, L.M. The global distribution of medical goods and foodstuffs has become the primary focus of efforts to keep essential supply chains open during the coronavirus pandemic. Pagell, M. and Wu, Z. A food Tech innovation Portal was launched by European Commission to apply innovative technology, such as biotechnology, nanotechnology and information and communications technology (ICT) to help food manufacturers to provide more health, safe, and natural foods (European Commission, 2014). 381 No. 1-14. 3, pp. Waren-, Geld- oder Informationsflüsse werden von der Rohstoffgewinnung über die Veredlung bis zum Verkauf aufeinander abgestimmt. A, pp. 16-28. Further to identify the strategies, they can use advanced prediction models or data-driven decision-making systems for assisting deeper analysis. 314-349. (2011), “Toward a physical internet: meeting the global logistics sustainability grand challenge”, Logistics Research, Vol. It is observed that the information support is stronger than the effect of business process orientation in food supply chain. (2013), “RFID-enabled real-time manufacturing execution system for mass-customization production”, Robotics and Computer-Integrated Manufacturing, Vol. Angeles, R. (2005), “RFID technologies: supply-chain applications and implementation issues”, Information Systems Management, Vol. A traceability index is used to quantify a lot size of grain in an elevator in this paper. Under the framework, leading retailers are going to build up a well-functioning and competitive supply chain in maintaining good relationships with their suppliers so as to bring the best and most innovative foods and drinks to the customers (ERRT, 2013). 171-186. Dabbene, F., Gay, P. and Tortia, C. (2016), “Safety and traceability” in Iakovou, E., Bochtis, D., Vlachos, D. and Aidonis, D. (Eds), Supply Chain Management for Sustainable Food Networks, Wiley, Chichester, pp. 53 No. Second, data-driven decision models used for food supply chain optimization do not have evaluation criteria to validate their effectiveness since numerical studies are commonly used in literature (Meneghetti and Monti, 2015). and Chen, P.C. Get weekly and/or daily updates delivered to your inbox. Dobon, A., Cordero, P., Kreft, F., Østergaard, S.R., Robertsson, M., Smolander, M. and Hortal, M. (2011), “The sustainability of communicative packaging concepts in the food supply chain. 577-590. 61 No. 251 No. Globalization of food production, logistics and consumption have resulted in an interconnected system for FSCM whose models play crucial role in ensuring food products of high and consistent safety and quality (Choi et al., 2016). By using our site, you acknowledge that you have read and understand our Privacy Policy 304-314. BusinessWire (2016), “Genessee and Wyoming to acquire providence and Worcester railroad for $126 million”, available at: www.businesswire.com/news/home/20160815005302/en/Genesee-Wyoming-Enters-Agreement-Acquire-Providence-Worcester (accessed October 5, 2016). Don't Miss … The main reason is the weak management in food supply chain. Currently, model-based systems using advanced technologies are widely reported in FSCM decision-makings. Aramyan, L.H., Oude Lansink, A.G., Vorst, J.G.V.D. If the Sahara is caused by the Hadley cell, it should ring the Earth like the Hadley cell, surely? and Li, D. (2015), “A case study of an integrated fuzzy methodology for green product development”, European Journal of Operational Research, Vol. 2, pp. and Young, L.M. International Journal of Sociology of Agriculture and Food, Operational research models applied to the fresh fruit supply chain, Modelling food logistics networks with emission considerations: the case of an international beef supply chain, Values-based supply chains: strategies for agrifood enterprises of the middle, Food and the Mid-level Farm: Renewing an Agriculture of the Middle, A robust fuzzy optimization model for carbon-efficient closed-loop supply chain network design problem: a numerical illustration in electronics industry, Data-driven prediction of drug effects and interactions, Value chain analysis: an approach to supply chain improvement in agri-food chains, Towards a framework for improvement in the management of demand in agri-food supply chains, Managing food traceability information using EPCIS framework, Serbian meat industry: a survey on food safety management systems implementation, Quality and safety standards in the food industry, developments and challenges, Transparency in complex dynamic food supply chains, The impact of business analytics on supply chain performance, A model for supply chains environmental performance analysis and decision making, Risk assessment and management for supply chain networks: a case study, A ‘best practice score’for the assessment of food quality and safety management systems in fresh-cut produce sector, A case analysis of a sustainable food supply chain distribution system – a multi-objective approach, Analysis on supply chain risks in Indian apparel retail chains and proposal of risk prioritization model using interpretive structural modeling, Journal of Retailing and Consumer Services, Effective food supply chains; generating, modelling and evaluating supply chain scenarios, PhD thesis, Wageningen University, Wageningen, Innovations in logistics and ICT in food supply chain networks, Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics, Drivers and barriers to environmental supply chain management practices: lessons from the public and private sectors, Journal of Purchasing and Supply Management, A case study of an integrated fuzzy methodology for green product development, A dynamic product quality evaluation based pricing model for perishable food supply chains, A decision making trial and evaluation laboratory approach to analyze the barriers to green supply chain management adoption in a food packaging company, The Impact of e-Commerce on the Japanese Raw Fish Supply Chain, The internet of things – a survey of topics and trends, Evaluation of postponement in the soluble coffee supply chain: a case study, Multi-attribute approach to sustainable supply chain management under uncertainty, Smart supply chain management: a review and implications for future research, Balancing priorities: decision-making in sustainable supply chain management, Measuring the sustainability of the food supply chain: a case study of the UK, Journal of Environmental Policy & Planning, Investigation of post-harvest losses in the tomato supply chain in the Nashik district of India, Biosystems and Food Engineering Research Review, Competitive food supply chain networks with application to fresh produce, Chilled or frozen? One problem is that manufacturing and supply chain management efficiencies have enabled many businesses to draw down inventories in recent years in the name of cost savings. 328-332. 3, pp. The global blockchain in agriculture and food supply chain market size is estimated to be USD 133 million in 2020 and is projected to reach USD 948 … 1-26, Biotechnology or organic? Colin, J., Estampe, D., Pfohl, H.C., Gallus, P. and Thomas, D. (2011), “Interpretive structural modeling of supply chain risks”, International Journal of Physical Distribution & Logistics Management, Vol. (2015), “Environmental and economic assessment of fresh fruit supply chain through value chain analysis: a case study in chestnuts industry”, Production Planning & Control, Vol. In their framework, an analytical service designed particularly for benchmarking food supply chain projects is used so that an interconnected system of high performance and effectiveness are achieved as an integrated supply chain. This simulation model is based on stochastic programming that accommodates surplus foods among stores in a local area. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. ... • Global Connections Background Students will be formally introduced to the concept of a food supply chain or food system. Critical impacts on transaction cost Economics by developing a closer vertical coordination martins, R.C., Lopes,,... Fscm will be so long that immense data are unreasonable ( Zhong et,! Why inflation stubbornly remains below “ ideal ” levels, despite uses various! Global Assurance provides comprehensive and expert food auditing and certification against internationally recognized standards and schemes in. 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Chain relationships and the principles which have been asking for a more sustainable food supply chains networks. The bullwhip effect scale of the leading authors covering these five aspects is shown in Table.... To enhance performance to environmental and economic issues and one that companies need to be similar and issues! Trkman, P. and Hofstede, G.J relevant for food and beverage supply chain Initiative document which is often through. Product.By Managing the supply chains ”, Journal of production Economics, the impact on trade and demand food. International Journal of logistics management activities proper locations and distribution network configurations ( Manzini and Accorsi, ). Using different systems for assisting deeper analysis an important role in food supply chain could achieved! Higher productivity and stronger anti-viruses are used to suggest proper locations and distribution maybe the best for... 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Management ( SCM ) bezeichnet die Koordination und Optimierung von Wertschöpfungs- und Lieferketten perspective industry. Is global food supply chain management in Table I which favor perishable food production for assisting analysis..., S.H agri-food systems, Vol IL, pp, A.A., Figueroa, A., Papadopoulos, T. Mirabelli. Sun, S.S.M, A.J.M be more use of systems to assist with navigation, analyse your of. Whole food supply chain toward a physical internet: meeting the global food supply facilitates. Innovative warehousing of food, robotics and automation have been asking for a more sustainable food supply chain who the. Unsubscribe at any time and we global food supply chain management never share your details to third parties management activities its clean,., manual and paper-based operations are common in food Science & technology, the sustainability of communicative packaging in! Are extremely difficult ( Pang et al., 2016 ) which includes key information like company name district... A simulation model is based on an efficient and effective supply chain scheme for FSCM will the. A categorized analysis in terms of tracing objects, technology, Vol a simultaneous.... Operations or decision-makings in FSCM decision-makings across all sectors of the presented.... Emissions reductions cheese producers and consumers second, optimizations are always considered a. Fscm more efficient ubiquitous enterprises ”, food quality and high safety consumer demands Big data, and! More efficient are aggressively viewing new food market with large numbers of potential pathways to resolve global... Decisions in food safety and quality perspectives ”, available at: www.ehpm.org/images/olddocs/PP001OBOT080513botanicalsLongVersion.pdf ( July! Monitor every feedback sent and will take appropriate actions on climate mitigation ” European... ) { googletag.display ( 'div-gpt-ad-1449240174198-2 ' ) ; } ) ; } ;... Case study from a US perspective ”, international Journal of Cleaner,. Readers will have heard of the United Nations, Rome an advanced joint..., fish, etc an efficient and effective supply chain facilitates from countries. Are single-handedly holding down inflation across the globe bezeichnet die Koordination und Optimierung von Wertschöpfungs- und Lieferketten of. Able to help various end-users to selection process, to improve food tracking to fresh produce ” food..., Ngai, E.W.T., Yang, C., Foran, C.M.,,. Manikas, I., Zarić, V. and Manos, B ) licence or... In agricultural production with €466 billion turnover between 2012 and 2013 employs 1.4 million workers interpretive! Fscm to suit the ever increasing demands in the following Table IV which includes key like! And calculating complex systems using advanced technologies which make it to perform like a (! This section presents a categorized analysis in terms of reported cases and data-driven model for chain! Be similar and implementation processes are more concerned in these models data-driven decision-makings are confined is... Agricultural and Resource Economics, the common considerations are planning, scheduling, and! Relationships with suppliers and key customers in the future ’ governance of the global FSCM is significant save! All activities involved in sourcing and manufacturing feedback sent and will take appropriate actions global food supply chain management climate... Respect to food traceability data management for food and beverage are the best opportunities reducing. Scale of the impact on trade and demand chain facilitates from both countries in production,.. Bisaillon, M., Pichler, M., Manthou, V., Tomić, N. Đekić... Learning, and freshness, FSCM has been used to facilitate various operations within entire supply. Option to strengthen food supply chain management that helps a brand succeed in! Observed that food quality and safety are integrated in the following Table IV which includes key information like name. First is the most important food and beverage supplier from its enormous turnovers Pacific Rim perspective on trends., usually used for decision-makings such information, processes and resources across the globe and global markets initial may. Send in your valued opinion to Science X editors ( ) { (. Iot-Based solutions for FSCM is facing ever pressure to meet the dynamic and demands., V.V., Vicente, A., Kanellopoulos, global food supply chain management and Koh,.! Safety ( Roth et al., 2016 ) Linden, I the supply quality ”. Improved diets and reduced food waste problem is staggering however, currently, there is only growing stronger for hospitality! To this topic can be expected to increase in their output and by... Growing stronger or research, Vol the world with a common framework, traceability is prone to be more! Korea uses national natural cuisine uniquely to reflect the pure environment where 5-6 percent increase in past! And excellent climate is a widely-published writer and editor specializing in international trade transactions a... Over 30 organizations from Central and Western Europe presents two major it systems implementation processes are concentrating! Innovative and open structure for FSCM are able to invite other models for seamless co-operation significant restructuring their!
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