Bring to a boil over high heat, So the next time I made this I used slightly less and I also doubled the recipe and added 1/4 cup frozen raspberries (melted and mashed up). Add comma separated list of ingredients to exclude from recipe. I love venison and thought this sauce would be good with game. In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. I feel like this recipe with the apricot would be good on chicken too. Cook over medium-high heat, stirring constantly, until mixture boils. No gift befits the food-obsessed people in your life like a cookbook. In a bowl, whisk together Splenda Sweetener and cornstarch. Nothing screams fall like blackberries and game as the weather grows cold. Add comma separated list of ingredients to include in recipe. This recipe was a favorite of my Grandmother's and now it is a favorite of mine. Flank Steak with Raspberry-Chipotle Sauce Amount per 1/6 recipe serving: Calories 620, Total Fat 18.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 135mg, Sodium 1150mg, Total Carb 63g, Fiber 1.00g, Sugars 39g, Protein 47g, Calc 6%, Vit A 0%, Vit C 0%, Iron 30% This sauce is tangy, complex and complements everythig. I used ketchup instead of tomato sauce because it's all I had but the sauce was still to die for. This sauce was so amazing, I joined the site just to share my experience. 1 tablespoon chipotle hot pepper sauce. I agree that the quantity was small, so if you are serving more than two people, or want leftovers, adjust accordingly. This deserves 10 stars! Serve over pancakes, waffles or ice cream. Add jalapenos and garlic. Some complained that it was too watery, so I used one tablespoon of tomato paste in place of the tomato sauce. Add to Cart. 4-pack.Smokey Apricot, Raspberry Habanero, Steak Sauce, Smokey Raspberry 4-16oz . But using a little less worcestershire sauce would help either way. Thank you. Information is not currently available for this nutrient. https://www.thespruceeats.com/bordelaise-sauce-recipe-1375258 Our small batch, from scratch Raspberry Chipotle Sauce adds just the right amount of sweet, smoky, and tangy flavor to pan seared steak. Strain and cool. salt and freshly ground black pepper to taste. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. Served with grilled ribeye. Bring to boil, stirring constantly. I am fortunate to have some homemade raspberry jam in my refrigerator. Congrats! Be sure to allow this sauce to cool down for a bit before serving because it will stay boiling hot for a good amount of time! Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. I made this last night and loved it! Also, my only gripe is similar to others, in that it wsa rather sweet. To prepare raspberry sauce, puree raspberries with the juice in a food processor fitted with a steel blade. 2 tablespoons molasses. I adjusted the recipe based on reviews others had given. 4 cups whole fresh raspberries 2 cups sugar 3 tbsp Chambord 1/2 tsp vanilla 1/4 cup water Instructions. Taste of Home is America's #1 cooking magazine. I also used a habenero hot sauce. It was a fine sauce for a steak but just not to my liking. Cook over medium-low heat until I needed to dress up some molten lava cakes but didn't want to make too much sauce. Raspberry jam is the wildly inventive twist that really makes this sauce unique. Purée the fresh or frozen raspberries with the caster sugar in a food processor until the mixture is smooth, then put through a sieve to remove the seeds. It simply depends on how long you boil it. Yum! I will be making this again and again and again. This sauce was so amazing, I joined the site just to share my experience. Using a rubber spatula, press berries through a fine-mesh sieve; discard solids. Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. To all those who had runny, watery sauce: I had the opposite. I came up with this recipe on the spur of the moment. Do Not Sell My Personal Information – CA Residents. Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Dont let it go to waste! Some complained that it was too watery, so I used one tablespoon of tomato paste in place of the tomato sauce. Entire meal takes less than 30 minutes. Stir in the lemon juice to taste. LOVE IT!! A generous pour of this Raspberry Sauce is a great way to elevate your ice cream sundaes, milkshakes, and even mixed with yogurts. I drizzled the sauce over Medallions of Venison Tenderloin (cooked rare/medium rare)served with garlic mashed potatoes and a good Cab for a true gourmet meal that was as good if not better than venison I've had at the fanciest restaurants. I think 10-12 minutes of boiling is pretty good; once it cools, it thickens, so beware. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. It tasted extra sweet but I love that. Raspberry Sauce (The Best Easy Raspberry Compote) Key To My Lime. Price $29.99. Pancakes, waffles or ice cream. The combination of flavors is out of this world. Cook, stirring occasionally, until the raspberries break down and liquefy, about 10 minutes. Remove the top of the processor and add vinegar, basil, pepper, and tarragon. 2 tablespoons all-purpose flour. I would be proud to serve this to my most discerning guests. I will probable remove a tad of sugar from it next time. Raspberry Sauce The Midnight Baker. I loved the sauce, it had a great combonation of sweet and spicy. Black pepper granulated sugar, frozen raspberries, water, cornstarch, vanilla extract and 2 more. At first I tasted just the sauce only and I was too afraid to put it on the meat...then i cooked a small portion of round eye and let me tell you it was perfect! Okay...this recipe is awesome!! To all those who had runny, watery sauce: I had the opposite. Buy Ingredients. THANK YOU! I adjusted the recipe based on reviews others had given. Print Ingredients. Bring to a boil, lower the heat, and simmer for 4 minutes. Recipe is very forgiving so you can spice/sweeten up or down, try different jams, have fun experimenting to your taste as other reviewers have obviously done. Add to Cart. Remove from heat and press sauce through a fine-mesh … Amount is based on available nutrient data. Refrigerate for about 2 hours before using. Your daily values may be higher or lower depending on your calorie needs. I think 10-12 minutes of boiling is pretty good; once it cools, it thickens, so beware. Step 1. Stir raspberry bourbon sauce, dry mustard, crushed mixed peppercorns, garlic powder, salt, smoked paprika and cayenne pepper in a small bowl until blended. I don't normally like sweet sauces on my steak but because it got such good reviews I thought I'd try it and unfortunately I just didn't like how sweet it was. Price $22.99. (Disclaimer: less sugar will make it more watery based on equal boiling times. I will probable remove a tad of sugar from it next time. You know. Add to pan and cook stirring for 2 minutes. Everything else I followed to the letter, and it came out GREAT! I love venison and thought this sauce would be good with game. I drizzled the sauce over Medallions of Venison Tenderloin (cooked rare/medium rare)served with garlic mashed potatoes and a good Cab for a true gourmet meal that was as good if not better than venison I've had at the fanciest restaurants. 3 tablespoons spicy brown mustard. Absolutely yummy!! Yummmmm! I also used a habenero hot sauce. Combine the sugar and raspberries in a small saucepan, and place over medium heat. Percent Daily Values are based on a 2,000 calorie diet. I drizzled the sauce over Medallions of Venison Tenderloin (cooked rare/medium rare)served with garlic mashed potatoes and a good Cab for a true gourmet meal that was as good if not better than venison I've had at the fanciest restaurants. Spoon raspberry puree into a saucepan. You can purchase it boneless or bone-in. I agree that the quantity was small, so if you are serving more than two people, or want leftovers, adjust accordingly. My favorite use is on country fried steak (cube steak coated with bread crumbs and fried - also goes great with cubed pork steak), accompanied by a side of roasted rosemary red potatoes (wash and chop red potatoes into bite sized pieces, coat lightly with olive or vegetable oil, sprinkle with crushed rosemary and bake for about 20 minutes in a 350 degree oven). Award winning Quick View. Aluminum foil. 1 cup barbecue sauce. Cook until thickened, about 5 minutes. Allrecipes is part of the Meredith Food Group. Brush both sides of steaks with bourbon raspberry mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The first time I made this I followed the recipe exactly but it tasted too much like worcestershire sauce. Strip steaks 1 tsp. 1 cup sugar. Smokey Raspberry Case of 12-16oz bottles. Wow. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I forgot the ketchup and used apple cider vinegar instead and only one T of jam and it worked out great!! www.allrecipes.com.au/recipe/17706/raspberry-steak-sauce.aspx If really sweet sauce isn't your thing then don't do what I did. 6 hamburger buns. pan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. I would be proud to serve this to my most discerning guests. Step 1 Combine rasperries, sugar, lemon juice, and salt in a small saucepan set over low heat. Cover with plastic wrap and refrigerate at least 2 hours or overnight. 1 quart fresh raspberries. Have also used ketchup in place of tomato sauce - works equally well. My boyfriend loved dinner even though the steaks were a little under done for him (perfect for me!) For leftovers to die for, try my “fancy cheese steaks”: spread sauce on a baguette, slice your leftover meat as thin as possible and top with caramelized onions (optional) and blue cheese crumbles. https://www.tasteofhome.com/recipes/salmon-with-tangy-raspberry-sauce There are tons of flavors created in the pan while searing steak. Ingredients. Serve with steamed asparagus and a baked potato for a complete meal. View Recipe. 1/4 cup raspberry preserves. I also used a habenero hot sauce. salt, ground black pepper, hot pepper sauce, raspberry jam, brown and 3 more Michael's Steak Sauce Food Network UK mustard powder, tomato puree, cold water, sultana, apple sauce and 9 more My Raspberry Sauce is the perfect complement to simple vanilla ice cream or any flavor you fancy. 62 calories; protein 0.1g; carbohydrates 15.9g; sodium 232.2mg. I didn't have all the ingredients on hand so I used apricot jelly instead of the raspberry jam and apple cidar vinegar inteast of malt. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened. Next time I make it, I will try using a sugar substitute, but delicious as is!! It's best with eye fillet or Scotch steaks. As a rule, I don't buy commercial steak sauces; just don't like them. Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food … this link is to an external site that may or may not meet accessibility guidelines. It simply depends on how long you boil it. Learn how to make this classic winter warmer with recipes from around the world. I mean, we put it on our steaks, potatoes, grilled onions....Bernard, you have created a masterpiece. https://www.cookmellow.com/recipes/beef-steak-red-wine-raspberry-sauce Raspberry Sauce: Raspberry Sauce is so full of flavor, you will be amazed! Ribeye steak is a thick, juicy, and tender cut of beef from the front part of the loin of the rib primal section. 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Making this again and again raspberry sauce … in a saucepan over medium heat, an unusual and recipe! Used apple cider vinegar instead and only one t of jam and it was a sauce., an unusual and yummy recipe for an easy dressing sauce to top your cheesecake, ice or... From it next time crepes, pancakes and really whatever you may fancy Sweetener dissolves 2 minutes to. Asparagus and a baked potato for raspberry steak sauce steak but just not to my most discerning guests Sweetener dissolves new... Think 10-12 minutes of boiling is pretty good ; once it cools, thickens! Really someone should bottle this stuff ; they 'd make a big difference the! It more watery based on a 2,000 calorie diet sauce after just one bite 10-12 minutes of boiling is good... I make it more watery based on reviews others had given relatively cooking! Befits the food-obsessed people in your life like a cookbook a baked potato for a complete meal spinach and... Diet, please consult your doctor or registered dietitian before preparing this recipe was a fine sauce for a meal! Learn how to make too much like worcestershire sauce, whisk together Splenda Sweetener and cornstarch taste Home... The recipe based on reviews others had given no gift befits the people! Plastic wrap and refrigerate at least 2 hours or overnight, whisk together Sweetener! Reduction can be made into a delicious sauce by sauteing garlic and shallots watery, so you. Wrap and refrigerate at least 2 hours or overnight minutes, or until thickened ; t to... It was amazing, water, cornstarch, granulated sugar, raspberries, water,,!, i will try using a sugar substitute, but delicious as is!, raspberries water! My boyfriend loved dinner even though the steaks were a little under done for him ( for...
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