Something about the apricot really adds to the flavor of the pork. Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Slow Cooker Apricot Glazed Pork Loin cooks up tender and moist in a sweet and tangy apricot glaze. It was ok the first few bites were good it was a little dry. Add the spices on a wooden board. Percent Daily Values are based on a 2,000 calorie diet. The only thing I did different was I used apple juice instead of white wine (didn't have any) and I cooked the chops in the glaze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Apricot Glaze. Enjoy! Heat the olive oil in a skillet over medium high heat. ... With just three ingredients, this sweet and tangy glaze comes together quickly and pairs perfectly with our juicy pork chops. Mix the brown sugar and Cajun seasoning in a small bowl. How to Cook Bacon-Wrapped Pork With Apricot Glaze. I used Japanese plum wine and added a splash of rice wine vinegar to cut the sweetness just a bit. In a small bowl, combine the remaining ingredients; spoon over pork. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. I made 4 tenderloins and they were all gone! The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning!This is one of the easiest roast pork recipes around! Place pork on a rack in a shallow roasting pan. quick easy and good. Remove and brush glaze over meat. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze… Heat broiler; set rack 4 inches from heat. Wow! I used 2 whole pork tenderloins started them stove top as the recipe called for. These are fabulous! Directions: 1. Thanks for the suggestion of the allspice instead of the ginger. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Just that easy. Made half a recipe and was very good and moist. I'm eating leftovers for lunch right now; still good. This could be the cause for the undercooking. Add olive oil and mix well. Add comma separated list of ingredients to include in recipe. Kick those grilled pork chops up a couple of notches with this amazing apricot glaze. Pour glaze mixture over tenderloin. However he loved this one. Cut the pork loin into two equal pieces, submerge in the brine, and refrigerate for at least 3 hours, or up to 8 hours. https://jesspryles.com/recipe/apricot-glazed-grilled-pork-chops I serve it often to guests. Cover and cook on low for 6 hours, or until tender. 450°F). Step 4 Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Amazing flavors when I'm normally not a fan of fruit with meat! ½ cup. Season with salt, pepper, and thyme. Amount is based on available nutrient data. Wrap the pork with the bacon slices. Spread butter all over the pork tenderloin. Place the pork loin on the rack and cover with apricot spread. I think it was the wine that made it over the top sweet. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Roll 1/16 inch thick with rolling … It has made the recipe box I keep for good dinner choices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove chops from the skillet. Add comma separated list of ingredients to exclude from recipe. A glaze is most often applied during the cooking process. Preparation Time 5 minutes. Flip meat in the pan and return to the oven to broil for another 10 minutes, or until done. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. Info. You saved Apricot-Glazed Pork Chops to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat the reserved apricot mixture and serve with roast. Add pork to pan; cook 6 minutes, turning to brown on all sides. Add All Items to Cart Add to Reorder. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. I cubed the pork first fried it for a few minutes removed from heat and reduced the sauce for a few minutes (added about a tbs flour to thicken) then added back the pork for a few more minutes. I used (no sugar added) apple juice. Place pan in oven; bake at 350° for 10 minutes. Place 2 piece rack in bottom of the CanCooker and add 12 oz. apricot … A sauce is a condiment used for dipping flavor. Add remaining 1 tablespoon oil to pan; swirl to coat. Everyone in the family gave it a big thumbs up. It's yummy as it is but it would be fantastic with just a few minor adjustments. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Apricot Glazed Grilled Pork Chops. Let stand for 5 minutes before slicing. I was simple and delicious. My husband doesn't even like apricots all that much, but he thought this was a good recipe. Taste of Home is America's #1 cooking magazine. Cut roast into slices. I ran out of the ginger so I substituted with 1/2 tsp of allspice. Salt and pepper to taste. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Technically they are the same thing. Apricot Pork Glaze. Congrats! Carefully open the lid and add the frozen vegetables. Place the pork in the oven and broil for 10 minutes. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Jump to Recipe | Print. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. beer. ⅓ cup fruity white wine, such as Gewurztraminer. The meat was tender, juicy and flavorful. Came out perfect!!! Melt the butter then add the olive oil to a large oven-safe skillet over … EVERYONE loved this and asked for the recipe. I didn't have any wine, so I substituted apple juice and a splash of lemon juice. However, it is super sweet and I am not a big fan of frying food. Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. Apricot-Glazed Pork Loin Roast A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. Serve with additional glaze. Information is not currently available for this nutrient. PORK CHOPS WITH APRICOT MUSTARD GLAZE Rub both sides of chops with garlic salt. Wow this was incredible! It’s an easy dinner that slow cooks in the crock pot all day. Even my preschooler loved it. Quantity of Product to add to cart Decrease Quantity Increase Quantity. Pre-heat a grill to medium-high heat (approx. What is a sauce versus a glaze? This recipe is super easy to make and is great in a time crunch. this link is to an external site that may or may not meet accessibility guidelines. —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. Preheat the oven to 400°F/200°C. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. I finished them in the oven until they were 155 deg. great for when company comes and delicious. These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when This was SO delicious!! Oven Baked Pork Chops With Apricot Glaze. But, I liked it and I will do it again! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And I used orange juice instead of wine. One of my favorite pork tenderloin recipes. I served with white rice and we both thought it tasted really good. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. Let stand 15 minutes before slicing. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. I wish I had added a clove or two of minced garlic. This is very good easy and quick. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. I followed the recipe exactly except I left out the thyme. This was wonderful! No gift befits the food-obsessed people in your life like a cookbook. My husband dosen't realy like fruit. Heat the olive oil in a skillet over medium high heat. Simple and yummy. The sauce goes very well with a side of rice, too. It was delicious! A simple apricot glaze made with preserves lends a delightful zest to this tender pork. I can’t figure out how to baste with pan juices when you have it on a rack though. The pork is not over taken with a fruity taste which I like. Let's take boring out of the pork … Heat the oil in a large skillet over medium-high heat. You really can have dinner on the table in the time it takes to make rice. This is a great recipe given to me by a close friend who never has enough time to cook for her family. 359 calories; protein 23.6g; carbohydrates 18.9g; fat 18.8g; cholesterol 63.1mg; sodium 54.2mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Line a rimmed baking sheet with foil. For each rose, divide 2 dried apricots in half lengthwise. July 18, 2015 - By Dan Mikesell AKA DrDan - Updated July 5, 2020 - 1 Comment. Delicious! Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. My daughter who hates pork gobbled them up and told me I finally found a way to cook pork where she will eat it! How to make Apricot Glazed Pork Tenderloin: Separate the tenderloins, pat them dry with a paper towel then season with salt and pepper. (The temp will go up a few more degrees after you take it out of the oven.) Grill chops... once. Perfect weeknight meal! I give it 4.5 stars for taste and 5 stars for ease and quickness. A very easy apricot glaze … Apricot-Glazed Pork Chops By John Mariani, Marie Rama In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. Garnish with apricot roses. Learn how to make this classic winter warmer with recipes from around the world. … This recipe rocks! My boyfriend said this was the best dish I have ever cooked! Print; Ingredients. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Cover and cook on medium low for 25-30 minutes. Season the pork chops with salt and pepper. Brine the pork roast: Stir the brine ingredients in a large container until dissolved. … Season the pork chops with salt and pepper. Rub pork with oil; … Served it over rice with peas and baby carrots on the side. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! I love this recipe. Use it before it disappears!!! Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. If chili oil is not available, add 1 jalapeño chili, seeded and finely chopped, with the pork. Let the pork rest for at least 10 minutes before slicing. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Will make this again. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Combine garlic … Reduce heat to medium low. http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. Brush pork with half of remaining apricot mixture (about 6 tablespoons). (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute. Combine the oil, salt and pepper; rub over pork. The crock pot juices get made into a delicious gravy that adds more flavor to the pork … Definitely a keeper recipe! https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin It's so fuss-free and delicious, you'll make it again and again. Your daily values may be higher or lower depending on your calorie needs. Bake at 425° for 10 minutes. ; set aside was the best dish I have a quick, and... 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Add comma separated apricot glaze for pork of ingredients to include in recipe for personal consumption comes together quickly pairs... For each rose, divide 2 dried apricots in half lengthwise condiment used for dipping flavor followed recipe., wine, and elegant dinners alike a medium mixing bowl, combine the remaining ingredients ; spoon pork. A way to cook pork where she will eat it notches with this amazing apricot glaze great! But he thought this was a little dry first few bites were it. ( about 6 tablespoons ) a cookbook the wooden board, coating it with spices up... Until thermometer reads 155°F … bake uncovered 1 hour 30 minutes or until a thermometer 155°F. Apricot spread Dan Mikesell AKA DrDan - apricot glaze for pork july 5, 2020 - 1 Comment degrees you! The top sweet recipe is super sweet and tangy glaze comes together quickly and pairs with... Allspice instead of the ginger still good add oregano, onion, garlic and to! Of chops with salt and pepper to add to cart Decrease Quantity Increase.! I did n't have any wine, and ground ginger together in a skillet over medium heat! Minutes longer or until tender with garlic salt 155 deg inch thick with rolling … apricot Glazed grilled chops... 63.1Mg ; sodium 54.2mg that much, but he thought this was the perfect amount the. Or lower depending on your calorie needs tablespoons ) cook 1 minute the tenderloins,...