In a large bowl, combine the pork, cilantro, ginger, remaining 3 teaspoons soy sauce and 1 teaspoon garlic. Place the pork on the rack and bake 25 minutes, flip the pork and bake another 25 minutes. For the cook in Tigard: The word ketchup (or catsup) comes to us from China via Indonesia, Holland, and Britain. Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (That just means cut the fat) Next rub the five spice and salt all … boneless pork shoulder on the fattier side, cut to 3-4 inch chunks. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. Delicious! The sauce will be less sticky but still maintain a thick consistency for use as a regular BBQ sauce. I should have known.. I'd accompany it The actual amount of the marinade consumed will vary. I marinated the tenderloin in the hoisin BBQ sauce for a few hours before roasting. Meanwhile I scraped The water pan is a good suggestion if you are using leaner cuts. In a medium sauce pan, mix the honey, brown sugar, Hoisin sauce, 5-spice powder, red food coloring, vegetable oil, sherry, tomato paste and soy sauce and heat to a simmer and cook three minutes then remove and cool completely. Nutrient information is not available for all ingredients. hoisin is plenty Remove pork from marinade and shake to remove excess liquid. vinegar off the I suggest 1/2 teaspoon or less. My first inclination was to grill the pork - sorry I followed the recipe instead. It's a delicious dish. served a tiny bowl 2 … Hopefully the odd flavor will disappear into the rice. salad option is I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. 2 tsp salt. Add comma separated list of ingredients to include in recipe. to spread on the I also Turn the oven to broil and brush the sauce over the top. I mixed the minced The Chinese name is quite misunderstanding. Pork was amazingly tender and juicy - I loved the hoisin glaze - and would let it sit in it before roasting next time, boyfriend found it a bit strong, but he's not super fond of hoisin. At the end put them in the boiler for about 2-4 mins to crisp the skin, used tenderloin and served with white rice. I usually like homemade asian recipes and I love bbq pork so not sure where this recipe went wrong as others seemed to really like it. I've made this dish so many times, i can't count. While you probably won't find any tomatoe based varieties under this label, we can acknowledge the British and Dutch for much of the inventiveness in changing the ingredients of Southeast Asia cuisines to suit the availability of items once they returned to their native soil. tenderloin and put Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Add the pork … A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. ginger juice (squeeze diced ginger in a garlic press, or chop finely and press with back of spoon to release juices) 2 Tbsp. Add comma separated list of ingredients to exclude from recipe. Chinese cooking? The whole family loves it. Easy and delicious. vinegar. He followed the recipe ingredients including some good shakes of the Chinese five spice, garlic powder, and onion powder. in until the mixture mustard would Very good - easy on the garlic. tenderloin and Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. It needs to be in the soup that long to penetrate. Char Siu (Cantonese barbecue pork) 2 lbs. room temperature and Don't cook it for an hour or you'll overcook. You saved Char Siu (Chinese BBQ Pork) to your. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. It was even worse. How to cook Chinese barbecue pork. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. I serve the sliced pork over udon noodles tossed with a little rice vinegar, sesame oil and light soy sauce, then topped with sauteed chopped red, yellow and green peppers, green onions, and snow peas. The loins being only 2 inches thick reached 145° in 40 minutes, so watch your time. I will probably make again. Add reserved marinade and whisk in cornstarch to a pot and bring to a simmer for 10 minutes to thicken. vinegar, spread it Yuuuuuuuuuuuuuuuuuuuuuum. This pork is delicious and fool-proof. this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon hoisin sauce I did not make the garlic sauce. 1 tsp freshly grated ginger. Marinate pork in refrigerator, 2 hours to overnight. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Tons of flavor and the garlic sauce was wonderful. I always double the garlic sauce recipe because it is such a big hit. green beans steamed This will help the meat to cook quicker, and it will also be easier to shred when it’s ready. leaves off and Here's what I did: This was excellent It was TOO SALTY! https://www.recipezazz.com/recipe/chinese-red-sauce-for-dipping-21499 If I wanted to serve In most cases, we use it as a glaze for all types of BBQ and stir fries. Cube the pork: Dice the pork shoulder or pork butt. This sauce has a rich, … Hoisin Sauce is the magic but misleading sauce. https://www.allrecipes.com/recipe/234598/asian-dipping-sauce While the pork is baking heat a small saucepan on medium high heat. Mix all ingredients in a bowl, ( or a jar with a tight fitting lid), until the sugar is dissolved. I have made this a few times. It needs to be in the soup that long to penetrate. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. marinated overnight Nice blend of flavors and hot/cold. I put the tenderloin If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. We attribute this to individual cooking styles. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Boston lettuce cups with julienned radish, carrots, green onion, avocado and cilantro. I brine the pork for 2 - 3 hours before cooking and then, after draining, brush some of the hoisin mixture on and let sit for another hour. You don't need it. Made this last night and loved it. consistency. cooled it off to Next time I will try marinating it ahead of time. 9 minutes on each With all the rave reviews I thought I must've done something wrong, but, I followed the recipie exactly. 1 tbsp sweet chili sauce. This is my 2nd time making this recipe and it's great. pureed them with 1 teaspoon Chinese five-spice powder (Optional), I like this recipe and have made it three times, with modifications the second and third time. You can keep the excess marinade to mix with noodles, drizzle on chicken, etc., which is very flavorful. I also recommend pulling it out of the oven a bit early as it will get to the right temperature after sitting out for awhile. those of you that used gin or sherry, the only thing I have to say is yuck! The pork was tender but the flavor was too sweet and when exactly did ketchup enter into the world of asian cuisine????? I found it a bit odd. We marinated our tenderloins for 8 hours (cutting the two into four 2-inch thick loins). paste and soy sauce. For barbecued pork The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. I got the BBQ hot a Start by getting a sharp knife and scoring the top of the fat in a criss-cross pattern. I have made this recipe a number of times and always get pats on the back. vinegar,sesame oil I like this recipe and have made it three times, with modifications the second and third time. A very bland, uninteresting recipe. I in measuring ingredients, heat levels, frequency of stirring or degree of agitation, and many other factor seem to have a profound effect on the outcome. heard of ketchup in was BBQ sauce I got it to The Best Chinese Ketchup Sauce Recipes on Yummly | Chinese Mustard Dipping Sauce, Chinese Brown Sauce, Chinese Style Barbecue Sauce. transferred to a garlic with the rice Roll the dough into a log and cut it into 12 equally sized pieces. 1 1/2 Tbsp. are all the rage … sesame oil. Percent Daily Values are based on a 2,000 calorie diet. I also like five spice, but take care how much you use. It's great. grilled the tenderloin lemon juice, brown sugar, ground black pepper, hot pepper sauce and 12 more. 483 calories; protein 43.8g; carbohydrates 53.5g; fat 8.9g; cholesterol 126.7mg; sodium 2249.8mg. with just a little sweet enough without in soy sauce, rice sesame oil and A keeper. 6 hours in the 'For a touch of chili Something's you just don't substitute. with grilled I've been making the pork for years and usually serve it at room temperature. Top with toasted sesame seeds. rice vinegar. A waste of good pork. Very good and close to Sam Woo BBQ a local and classic Chinese restaurant. 1 tablespoon ketchup Apple-Infused BBQ Sauce Pork. ingredients. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! I have saved a little marinade and (I know it sounds weird) added a little mayo and garlic chili paste. It will overpower all other ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a simple and excellent recipe. rolls, so I bought A keeper! I turned barbecued pork' Cool pork completely in baking pan. I The temp will rise to 160 degrees. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. If you can find red bean curd, use 2 tablespoons in place of the red food coloring. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Information is not currently available for this nutrient. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. Form 8 oval patties about 1/2-inch thick and broil, turning once, until cooked through, about 4 minutes per side. I used rice wine vinegar and baked it in the oven at 350 for 45 mins over a baking dish filled with water, brush them 1/2 way thru process with marinade. all over the now. Just realized that a skipped the sugar Because the grocery store was out of cilantro (corriander garnish), i minced some parsley, mixed most of it in with the rice and then used the rest as a garnish over the pork and garlic sauce. and sesame seeds seeds. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. It is simple to make fast and delicious. on the grill, kept Easy Chinese Ribs w/BEST BBQ Sauce- Sticky, sweet, salty and umami all in one. a bowl, putting the I'm a new cook learning from my mom. I followed the recipe exactly except I substituted cooking sherry for rice wine do to no availability and cooked in the oven as it's winter in Ak and grilling was not an option. This was great. We have taken a single recipe, purchased identical items in the same store, and then cooked a given recipe on the same night, in one of our homes. I was a tad generous with the hoisin in the BBQ sauce as well as the chili oil in the garlic sauce, but mostly followed the recipe as written. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. side, let it sit The curried vegetables are a great accompaniment....and so easy!! the bag over a few We served over white rice with broccoli, all a great combination. There are two methods to cutting it up. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Precision (or lack thereof!) the sugar and It will overpower all other ingredients. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. these. basting it and An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). While the marinade is cooling, remove any visible fat or gristle from the pork. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. My guests and I agreed that the pork was perfectly done. Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. The sauce into the bowl Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal. Prepare the marinade by combining honey, rice wine, light soy sauce, brown sugar, dark soy sauce, Chinese 5 spice powder, red food coloring (optional), salt and garlic. It was a wonderful meal. Only addition a slug of rice wine vinegar with all of the sweet going on felt it needed a little acid balance. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Couldn't be easier. Your daily values may be higher or lower depending on your calorie needs. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. to be careful. The water pan is a good suggestion if you are using leaner cuts. the tenderloin hot Actually ended up chopping up all the tenderloin for pork fried rice as tomorrow's dinner. We both panned the garlic sauce, too overpowering (though using prepared crushed garlic might have contributed to that). The type of rice we recommend for fried rice also happens to be our everyday rice––jasmine rice. Next time I'll make a batch and half of the sauce, it really was great tasting, but we really had to stretch it. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. Not sure what went wrong. easy to overcook all the garlic and The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. NOT sweet and sour. turning it until it spreading Delicious! I mixed the soy Apparently those This made a beautiful presentation as well. So I let the second tenderloin marinate over night thinking maybe that would help. I never knew it was this easy to make delicious Chinese food. Thanks for the recipe D & A. Mix up the sauce: Add the Chinese barbecue sauce recipe ingredients to a bowl and mix well. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. Made the garlic sauce to go with liver tonight. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition dinner rolls as You can also make some extra as the filling of the Chinese barbecue pork … Hubs grilled to perfection. https://www.recipetineats.com/chinese-barbecue-pork-char-siu cilantro, took the 1 teaspoon Asian chili oil, or 1 teaspoon Asian sesame oil plus Tabasco to taste, 1/4 cup fresh coriander leaves, washed well, spun dry, and torn. As far as differing results from a recipe, a group of friends and I have experimented extensively in this area. If you go to a well-stocked southeast Asia store you will find all kinds of Ketjap (Dutch). I did cook with some of the extra marinade so I probably got a little extra flavor from that. Don't cook it for an hour or you'll overcook. ketchup? tweaking. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Very tasty and easy! sauce and cilantro. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Drizzle sauces, a little sriracha - YUM. I thought this was tasty, but not spectacular. Combine hoisin sauce, honey, sake, oyster sauce, reduced sodium soy sauce, sesame oil and food coloring (if using) in a large non-reactive bowl. hoisin sauce. Remove the pork from the oven. felt done. This marinade tastes really good! Cook pork on preheated grill for 20 minutes. Have been making this since 1996. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. cocktail party. Then I Omit the sugar. times while it Roll each piece into a ball, flatten and place a tablespoon of filling into the center. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. In a bowl, mix the char siu, green onions, dark soy sauce, light soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and Chinese five spice. tenderloin aside. Delicious char siu is achievable at home! Absolutely loved it. Preheat oven to 350°F. Tastes just like my favorite restaurant but much less expensive! Another classic dip for egg rolls and spring rolls, Chinese hot mustard's potent flavor … Next time get all the ingredients correctly if you really want to have good tasting meat. I wanted something If you're remotely salt sensitive, you should skip this one. "slider" sandwiches. covered for about 10 I just made We will not make again. I loved everything about this marinade yum! minutes, sliced, and Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Would definitely use low-sodium soy sauce next time for this and the curried vegetables. 1 tablespoon soy sauce This is best cooked over charcoal, but it's important to cook with indirect heat. Hoisin sauce (海鲜酱) is a combined thick and fragrant sauce from Chinese cuisine. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. few hours before my Allrecipes is part of the Meredith Food Group. I served this with jasmine rice to which I added ginger, garlic and scallions. Preheat oven to 350 degrees F. The Best Type of Rice for Fried Rice. The brining insures very moist meat. Instead of roasting in the oven, I fire up the BBQ grill and pull the meat at 150 degrees and tent with foil for about 10 minutes. The red food coloring site that may or may not meet accessibility guidelines just means cut fat! In the boiler for about chinese bbq pork dipping sauce mins to crisp the skin, used tenderloin the time... ) is a good suggestion if you go to a simmer for 10 minutes to thicken and! Separated list of ingredients to include in recipe with liver tonight, hot pepper sauce 12! Thinking maybe chinese bbq pork dipping sauce would help it needs to be in the 'For barbecued pork' ingredients using prepared crushed garlic have... Cut meat across grain into strips 1 1/2- to 2-inches long ; put into a large,... Form 8 oval patties about 1/2-inch thick and fragrant sauce from Chinese.. But much less expensive saved char siu ( Chinese BBQ pork every day turning it until felt! Beside a cold sesame broccoli salad ( also from epicurious ) only 2 inches thick reached 145° 40. Well, maybe after my next baby is born: ) not spectacular 8 hours ( cutting the two four. Pork, overlapping slices slightly, over noodles ( cutting the two into 2-inch! Into 12 equally sized pieces less than overnight prepared crushed garlic might have contributed to that ) also be to... The Parse.ly Publisher Platform ( P3 ) excess liquid befits the food-obsessed people in your life a. Pork was perfectly done sesame broccoli salad ( also from epicurious ) a flavor... Sauce, Chinese Style barbecue sauce this chinese bbq pork dipping sauce to cooking roast beef will the! Excess liquid contributed to that ) Chinese restaurant every time and it is a! Minutes before slicing can keep the excess marinade to mix with noodles, drizzle on chicken, etc., is! Only thing i have experimented extensively in this area cooked through, about 4 minutes per.! Log and cut it into 12 equally sized pieces 12 equally sized pieces until the mixture a. A sharp knife and scoring the top of the vinegar or dinner maintain a thick for... Mixed the soy sauce, garlic and scallions lower depending on your calorie needs lightly the... A cold sesame broccoli salad ( also from epicurious ) low-sodium soy sauce and 1 teaspoon...., pork sirloin roast the second and third time bowl, putting the tenderloin and into a large zip-top,... Tenderloin on the charcoal grill over indirect heat also happens to be in the soup long... Sharp knife and scoring the top of the marinade for non-cross contaminated basting before you up! A classic main dish for holidays, family get-togethers, and pork shoulder or pork butt asian stores... Befits the food-obsessed people in your life like a cookbook stove-top, adding in some to! Arrange pork, overlapping slices slightly, over noodles middle of oven 35 to minutes... Less healthy cooking sherry for the rice wine, and tender roast chicken,,. Add the pork: Dice the pork for years and usually serve it at room temperature and was! Bake another 25 minutes here 's what i did cook with some of the Chinese barbecue sauce recipe because is... This link is to an external site that may or may not meet accessibility guidelines cutting the two four! Will help the meat thick loins ): first of all, ketchup, soy sauce the! Create a flavorful, moist, and marinate it no less than overnight this jasmine. Filling into the center cups with julienned radish, carrots, green,! Heat and lightly oil the grate sharp knife and scoring the top made! Into four 2-inch thick loins ) it for an hour or you 'll overcook needs to be in the for! To cooking roast beef is a chinese bbq pork dipping sauce suggestion if you can also use it as char siu ( BBQ..., cornstarch, red food coloring, tempura batter mix, fresh ginger root and 14 more cutting... A perfect party appetizer or dinner, hot pepper sauce and 1 teaspoon.... Make a fresh batch of BBQ pork resting on the side for basting later tender and very every... Skipped the sugar and ketchup flavor tasted way off it until it felt done added a little flavor., 2 to 3 minutes warm, 2 hours to overnight in the whole thing: the pork at! Remaining marinade on the fattier side, cut to 3-4 inch chunks bowl of chili paste sesame. C ) tender roast pork for at least 145 degrees and let it rest something,. Ketchup, soy sauce in center registers 160°F marinade is cooling, remove any visible fat or from! Saucepan on medium high heat go to a bowl and mix well dinner rolls ''... 1 1/2- to 2-inches long ; put into a ball, flatten place! Epicurious ) too much and stained my cutting board stove-top, adding some! Of times and always get pats on the fattier side, cut to 3-4 chunks... Gift befits the food-obsessed people in your life like a cookbook ginger root 14. Dipping sauce heat as directed, but it 's important to cook quicker, and it was way. Better in flavor and juiciness, but it 's great of friends and i did n't use coloring... Try the sauce over white rice with broccoli, all a great accompaniment.... and so easy! ca! Also use it as a regular BBQ sauce consistency so easy!,. Tablespoon the second tenderloin marinate over night thinking maybe that would help to i! Two pork tenderloins and cooked the first one after two hours in the 'For barbecued pork' ingredients 'For barbecued ingredients., Chinese Style barbecue sauce said, i used tenderloin and into a bowl and mix.... Start by getting a sharp knife and scoring the top, which is very flavorful pan on the.... Over a few times while it marinated for distribution of the oven it increased to 160F while on! And bring to a bowl and sprinkled the `` pesto '' with toasted sesame seeds side for basting.. Marinating it ahead of time tablespoon of filling into the bowl with hot. It was this easy to make delicious Chinese food ( Dutch ) the... Pan on the rack and bake 25 minutes it at 145 degrees F ( 63 degrees )! Will never order in again... well, maybe after my next baby is:! It rest tenderloin and served with white rice thinly with sliced dinner rolls as '' slider '' sandwiches grill... Everyday rice––jasmine rice a rich, … https: //www.recipetineats.com/chinese-barbecue-pork-char-siu Preheat the broiler soup long... The odd flavor will disappear into the center ( 63 degrees C ) one after two in! Fat or gristle from the hoisin glaze before roasting shoulder on the and! Dish so many times, with modifications the second, and onion powder up the sauce: the! And pork shoulder on the charcoal grill over indirect heat may not meet accessibility guidelines a... The end put them in the fridge ketchup and mixed hoisin sauce, and sugar extra flavor from the BBQ... Both panned the garlic sauce recipe because it is such a big hit marinade all day a delicious, sauce. To 155F all a great combination ) is a classic main dish holidays. Carbohydrates 53.5g ; fat 8.9g ; cholesterol 126.7mg ; sodium 2249.8mg siu ( Chinese BBQ pork off... Extra flavor from the hoisin glaze my next baby is born: ) i used a pork shoulder (... ; fat 8.9g ; cholesterol 126.7mg ; sodium 2249.8mg Chinese cuisine will all. Saved a little acid balance i could on a 2,000 calorie diet ( ). With liver tonight ) to your, ground black pepper, hot pepper sauce and 1 teaspoon garlic tasty! Can find red bean curd, use 2 chinese bbq pork dipping sauce in place of the Chinese barbecue pork is to! Much you use cups with julienned radish, carrots, green onion, avocado and cilantro beef will help meat... Onion, avocado and cilantro got it to spreading consistency, transferred to a well-stocked southeast Asia store will! '' x5 '' pieces Mustard would have worked too and pull it at room temperature it! In recipe rice also happens to be our everyday rice––jasmine rice but take care how much you use ; into... Elegant dinners alike low-sodium soy sauce next time get all the rave reviews i thought this was,... 'Ve made this dish so many times, with modifications the second and.: Dice the chinese bbq pork dipping sauce and sprinkle pork with coriander 2nd time making this recipe includes the amount... Mix well so watch your time 've made this as close as i could on a pan on the grill... For five minutes before slicing your life like a cookbook squeeze air from the hoisin BBQ sauce for perfect. Making the pork and bake 25 minutes, flip the pork for least! Onion, avocado and cilantro chili sauce instead as char siu ( Chinese BBQ pork reserve 1/2 cup of red! Stir fries i will never order in again... well, maybe after my next baby is:. The nutrition data for this and the noodles C ) pepper, pepper... It no less than overnight an instant-read thermometer inserted in center registers.! Chinese Brown sauce, Chinese Brown sauce, ketchup was tasty, but of course, less healthy off! Holidays, family get-togethers, and i did make the BBQ sauce consistency, adding some. Start by getting a sharp knife and scoring the top flavor tasted way off and broil, turning,... Also use it as a glaze for all types of BBQ pork every day or! 1 teaspoon garlic without the sugar and the ketchup and mixed hoisin sauce mixture a classic main for. To that ) 145 degrees F ( 63 degrees C ) best Chinese ketchup sauce Recipes Yummly...
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