Place the cream cheese and sour cream in a bowl mix with an electric mixer on low until well blended. I slice them pretty thin so you won’t get a huge chunk of…well, green onion. Every item on this page was chosen by The Pioneer Woman team. Now it’s already time to assemble the rollups! Then put the two halves together and slice them into circles. Flour Tortillas: store bought is fine or if you are feeling super ambitious you can make your own Homemade Flour Tortillas. Spread mixture thinly and evenly over tortillas to within about 1/4-inch of the edges. You want the dice to be as small as possibly so the rollups will be easier to slice, and so that there won’t be big, honkin’ pieces of pepper messing things up. Ingredients needed. These jalapeno tortilla roll ups are bite sized, full of flavor (hello…BACON), and are made with minimal ingredients. Ham and Cheese Tortilla Roll Ups Recipe - Crunchy Creamy Sweet By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, 20 Southern Appetizers for Holiday Entertaining. Beat cream cheese and sour cream until well blended. Roll up tortilla tightly and place on a … the tortilla rollup recipe I posted back in 2012, Make This Chicken Tortilla Soup for Dinner ASAP. 8 ounces cheddar cheese (shredded, about 2 cups), Dash freshly ground black pepper (or to taste), 5 to 6 large flour tortillas (room temperature), Optional: salsa, ranch dressing, sour cream, guacamole, or other dips. 10 Best Crab Cream Cheese Tortilla Rollups Recipes | Yummly Roll up the tortilla like a tiny burrito and place on a parchment-lined baking sheet. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Or you can just sprinkle in some garlic salt, paprika, and whatever else you can find in your spice cabinet. Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Roll them … Stir in chilies, olives, cheese and seasonings. Perfect for a party. They’re just lovely little flour tortilla wraps like the ones you’ve had a parties since 1990, but with bright red and green “jewels” that really drive the Christmas point home. In a larger dish combine cream cheese and sour cream. Two oughta be enough. Sprinkle the cream cheese layer with a good amount of cinnamon and coconut sugar (not from the mixture you made; this will be used later). Tightly roll tortillas. Add taco seasoning and hot sauce and mix. Versatile: Easy to substitute and add ingredients. Serve with your favorite salsa or a few different dips. Just make the cream cheese mixture delicious, no matter what direction you head. To keep tortilla roll-ups from getting soggy, be sure to measure the sour cream accurately. Roll each filled tortilla up jelly-roll fashion, wrap each tortilla in plastic wrap, and refrigerate. In the center of each tortilla, place 2 to 3 tablespoons of the chicken mixture and flatten it down. Utterly delicious! For a "salad" rollup, use lettuce, carrots, cucumber, and avocado. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This is a photo from the tortilla rollup recipe I posted back in 2012, and I used green onion, basil, parsley, lemon juice, and salt and pepper. Size) Cream Cheese, Softened, package (1 Oz. Gently roll the tortillas up tightly, then use a sharp knife to slice into smaller bite-sized roll ups. The cream cheese filling freezes well if you choose the other ingredients carefully to ensure the best storage ability. Roll up tight, leaving ends open. Choose and chop your veggies. Cream Cheese: It is a party appetizer, you know it has to have cream cheese in it!We usually use Philadelphia Cream Cheese but any brand will do. Then you just need to pop the rolls into the fridge for at least an hour, or up to 8 hours to allow the flavors to combine and the tortillas to slightly soften. HOW TO MAKE CREAM CHEESE SALSA ROLL UPS: In a large bowl, mix together softened cream cheese and sour cream until combined. You’ll also need some sliced green onions! And tortilla rollups will always remind me of my best friend Hyacinth, who introduced me to the circular little wonders a long, long time ago. Okay, back to yesterday’s rollups: I also added some black pepper, just to give it a little zip. ***This is a good time for me to remind you that at this point, you can put whatever you want in the tortilla rollups: chopped black olives, shaved turkey, shaved ham, jalapenos, green chiles, fresh veggies, lettuce, herbs, etc. The filling for these roll-ups is a basic chile and cheese mixture, but feel free to experiment with other ideas, like crab meat, finely chopped ham, roasted red pepper, etc. Get it free when you sign up for our newsletter. Stir in salsa and cheese. Process beans in a food processor until smooth. Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups Spread onto tortillas and top with remaining ingredients. Spread cream cheese in a thin layer over the tortillas. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla. Top with cilantro; roll up tightly. A heaping cup will result in a drippy filling and soggy tortilla. Now, get the cream cheese ready! Green Chiles: we use diced canned chiles. Just be sure not to put any colors other than green or red in it, because it will mar the Christmas color scheme, and that would simply be unconscionable! Turkey Pesto Tortilla Roll Ups Recipe. Fold in the shredded chicken. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Just before serving, slice each tortilla pinwheel in 1/2- to 3/4-inch rounds and arrange on serving plate. It’s what many tortilla rollups have in them, and most importantly, it’s what Hyacinth did. Simply mix together the chicken, cream cheese, Monterey-jack cheese, garlic, salsa verde, and ground cumin until well combined. The site may earn a commission on some products. With this cookbook, you’re never more than a few steps away from a down home dinner. Ranch dressing, guacamole, and sour cream are all good choices. Turkey Roll Ups. You can cram/crowd them onto a platter as in the previous few photos, or you can space them out a little bit. They’re easy. Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber. You may be able to find more information about this and similar content on their web site. In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Now, if ranch seasoning mix makes you want to hurt someone, you can just make your own cream cheese mixture or make your own seasoning. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla. Blend together sour cream and cream cheese with mixer. Spread each tortilla with a thin layer of beans. Mix cream cheese and garlic powder until blended. You can make ’em ahead. Mix Philadelphia and salsa with electric mixer. And then? Cover and refrigerate for 2 hours. Plop about 1/4 to 1/3 cup of the mixture right in the center…. Classic cream cheese/tortilla rounds with beautiful red and green jewels! BEGIN by cutting the tops off of the strawberries and placing them in a bowl with the cinnamon and … The filling for these roll-ups is a basic chile and cheese mixture, but feel free to experiment with other ideas, like crab meat, finely chopped ham, roasted red pepper, etc. Lop the tops and bottoms off a red and green bell pepper, then pull out the seeds. Beat just until blended. Lay a tortilla out on a plate and spread an even layer of the jalapeno popper, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp). Ham and Cheese Roll Ups are the ultimate party appetizer for any holiday get together. To dice ’em up. Then just repeat with the rest of the tortillas (you should go through 5 burrito sized tortillas) and wrap the rolls individually in plastic wrap. These tortilla pinwheels are very popular, especially for holiday entertaining. Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours. Taste and add salt and ground black pepper, as needed. Then, for the top secret seasoning. Trim off the edges, then use a serrated knife to carefully cut … Since there’s cream cheese all the way out to the edges, the end should stick/seal perfectly. Serve with salsa, ranch dressing, sour cream, guacamole, or use your favorite dip ideas. Cheddar Cheese: you’ll some grated medium or sharp cheddar cheese. Lay out one large tortilla onto a clean surface. Size) Dry Ranch Dressing Mix, whole Red Bell Pepper, Seeded And Diced Finely, whole Green Bell Pepper, Seeded And Diced Finely. You get to see all the pure, unadulterated color, whereas if you mixed the veggies in with the cream cheese, the bits of red and green would be all messy and smeared with white, and again—that would be unconscionable. The cream cheese is flavored with green chiles, black olives, scallions, cheddar cheese, and spices, then spread on tortillas. They’re so delightful, and no one can eat just one! How to Make Cream Cheese Chicken Taquitos . To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter. They have just a little crunch from the jalapenos, and a little bit of a creamy texture from the cream cheese. ), The Spruce Eats uses cookies to provide you with a great user experience. Appetizer: Perfect for parties, gatherings, and lunch box. I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a batch yesterday that I’d never posted them here! 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