Cook 4 to 5 minutes to deeply browned and flip, cook 1 to 2 minutes more and remove to a transfer platter, then add butter to pan. A spin on the traditional veal schnitzel turkey is double crumbed before being fried. Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. Per Serving . Serve with chips and salad. Place turkey breast cutlets in hot skillet. Calories . Turkey nutritional info, health benefits and exclusive recipes. Peel onion and chop very finely. There are a few secrets to making the perfect schnitzel. Heat a ¼-inch of vegetable oil, shortening or lard in a cast iron skillet over medium-high heat until the oil shimmers and releases tiny wisps of smoke. 2 teaspoons sweet or hot paprika. JENNIE-O® Extra Lean Turkey Breast Cutlets, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® OVEN READY™ Boneless Turkey Breast, JENNIE-O® Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm, HGTV’s The House Counselor takes on Food Safety. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). Ingredients. Keep warm in the … 30 minutes . Repeat with remaining turkey and butter. Aug 22, 2020 - German Food...Kaffee, Brot, Spätzle, Schnitzel... einfach lecker!. Contact Consumer Response at 1.800.621.3505 In shallow dish or pie plate whisk together egg whites and milk. Place the flour on a plate and season with salt and pepper. Total Time . Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is cooked. No, no, no. Traditionally, schnitzel is made with pork or veal cutlets. If turkey or chicken cutlets aren't available at your store, you can use boneless turkey breasts or boneless chicken breasts. Log in and save your favorite recipes in your own cookbook. Schnitzel in German means “cutlet” which is usually made with veal, pork, turkey or chicken. Dip turkey slices into milk, then coat with flour. as measured by a meat … Dredge the turkey pieces in the flour, then dip them in the egg, and finally coat in the breadcrumbs. ½ cup water. Home Recipes. Whisk the egg whites and 1 tablespoon of water … Try them out! In a large skillet, heat ½ cup extra virgin olive oil over medium-high heat until shimmering but not smoking. Heat 1 teaspoon oil in a pan and fry turkey until golden brown on both sides, 7-10 minutes for each side. Add a personal note: Password: Also send me a copy of this recipe email. Preheat skillet over medium-high heat. Bring to a boil and season with salt and pepper. Cook, turning occasionally, 11 to 13 minutes. I made it! Heat 2 tablespoons of the oil in a large frying pan over a medium-high heat. https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe After all the turkey is cooked, add fresh lemon juice and chicken broth, if desired to skillet; boil 1 to 2 minutes, stirring constantly and pour over the turkey. Beat eggs with salt and pepper in a shallow bowl. Transfer to a heat-proof serving platter; keep warm in oven. Line a baking tray with baking paper and lightly spray with oil. And each sandwich has just 255 calories. Place on a cutting board and cover with a … Cook on one side for 4 minutes or so, then carefully turn … See more ideas about Clean eating, Eat, Healthy recipes. Special Diets: Dairy free. Or just need to talk to someone? Get the recipe at Food & Wine. Did you know that Schnitzel comes from Austria? Ingredients. Place the flour in a shallow bowl or dish. Servings . Rinse basil, shake dry, finely chop leaves and add to the sauce. Have a question about ingredients? Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing 19 ratings 4.8 out of 5 star rating This recipe is a healthier, … Good thing Preheat oven to 200 degrees. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. Pasta with Tomato Sauce and Turkey Schnitzel, Editors Favorite Salads and Bowls Recipe Collection, Healthy and filling plant protein recipes, Hunter-Style Schnitzel with White Wine Sauce and Mushrooms. This recipe works with a variety of meats, so feel free to replace the turkey or chicken cutlets, with your preferred, choice of meat. … Meanwhile, heat 1/3-inch oil in a heavy-bottomed pot or Dutch oven over high heat. Dip into eggs and coat with bread crumbs. 490 . When looking for a treat that fills you up without using up a lot of calories try this Turkey Schnitzel recipe! Directions. See more ideas about Food, German food, Recipes. 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