Ships from and sold by WestCoast Mart. LKK Spicy Bean Paste – 麻婆醬 – Ma Po Sauce The Lee Kum Kee Company is known worldwide for high quality cooking products, and I always have at least a few of their specialties on hand. Get full nutrition facts for other Lee Kum Kee products and all your other favorite brands. Lee Kum Kee LKK Chili Bean Sauce (Toban Djan) 13 Oz, 1 Pack 4.6 out of 5 stars 328. This Sichuan style chili sauce is great for dips and spicy dishes. Saute LKK Minced Garlic and LKK Minced Ginger until fragrant. View our, Spicy Eggplant with Black Bean Garlic Sauce, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce, 2 Tbsp. What Lee Kum Kee sauces? Lee Kum Kee Guizhou Style Black Bean Chili Sauce 12 oz - Pack of 1 3.5 out of 5 stars 4. Heat half the oil in a wok or large saucepan until it is almost smoking. Well, no. Wash rice and steam in rice cooker. Fermented soybean paste (water, salt, soybean, wheat flour), soybean oil, water, dried chili peppers, salted chili peppers (chili peppers, salt), sugar, fermented black beans (black beans, salt, water), shallots, dehydrated garlic, sesame oil, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, salt, spices, caramel color, natural flavor. Weeknight Chinese dinners should take no more than 30 minutes from prep to plating up. Steam for 10-15 minutes until the ribs are fully cooked to serve. Soybean oil, fermented black beans (black beans, salt, water), water, salted chili peppers (chili peppers, salt), dried chili peppers, fermented soybean paste (water, salt, soybeans, wheat flour), dehydrated garlic, shallots, sugar, yeast extract (yeast extract, maltodextrin, salt, sugar), monosodium glutamate, Sichuan peppers, disodium 5'-inosinate and disodium 5'-guanylate, paprika oleoresin. The few recipes that need a bit more dedication are made for long, lazy weekends. It's easy to use and only requires simple ingredients to prepare an authentic Ma Po Tofu dish effortlessly. Spicy bean sauce is not their specialty or forte (they make Cantonese type sauces and ingredients primarily). By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.� Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through. Heat is a mixed bag in my household - I love it, bring it on. Heat 2 tbsps oil in a wok and lightly fry … 10 Most Mouthwatering Recipes. Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) … This item: Lee Kum Kee LKK Chili Bean Sauce (Toban Djan) 13 Oz, 2 Pack $16.99 ($16.99 / 1 Count) Only 18 left in stock - order soon. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. All Rights Reserved. Remove the pork and set aside. Food Hacks and Cooking Tips. All Rights Reserved. Add ground pork and stir-fry until cooked through. Only 10 left in stock - order soon. ... Made from a special blend of chili bean sauce and chili oil. Discover truly authentic Asian sauces with the finest quality products from soy sauce, marinades, hoisin sauce, stir fry sauce, chili sauce and more (c){|year|} Lee Kum Kee. soy sauce (water, salt, soybean, wheat flour), fermented black bean (black bean, salt), garlic, water, salt, sugar, soybean oil, rice wine, modified corn starch. Chu Hou Paste; Superior Light Soy Sauce; Fine Shrimp Sauce; Chili Bean Sauce (Toban Djan) Premium Oyster Sauce; Chiu Chow Chili Oil; Laksa Paste; Panda Brand Oyster Sauce; Salted Egg Yolk Paste; Chinese Marinade; 10 Most Mouthwatering Recipes. This product is a good middle ground. Add Black Bean Garlic Sauce and heat through. oil until done. When looking for this particular sauce, avoid brands that are more recognizable in America, like Lee Kum Kee (They make this Lee Kum Kee Chili Bean Sauce- Toban Djan). I simply fried a whole fish then poured the mixed sauces over it. 2 tbsp Lee Kum Kee Black Pepper Sauce; 1 tsp Lee Kum Kee Premium Brand Oyster Sauce; 1 tsp Lee Kum Kee Selected Light Soy Sauce; 1 tsp Lee Kum Kee Selected Dark Soy Sauce; 2 tsp Sugar; 1 tsp Pure Sesame Oil; 1 pinch Pepper; 200g Chicken Stock; Corn starch to thicken Add the marinated pork and quickly stir-fry for about 2-3 minutes. Black Bean Garlic Sauce and Chili Garlic Sauce. Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627). Season chicken with white pepper. How to make it Stir-fry beef in 1 Tbsp. Stir in bell peppers. How to make it Stir-fry beef in 1 Tbsp. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. Explore Easy and Delicious Recipes. Sauce Mix. 1 1/2 tbsp Lee Kum Kee Chilli Bean Sauce (Toban Djan) 1 1/2 tbsp Tomato Sauce; 1 tbsp Sugar; 6-8 tbsp Water Lee Kum Kee Miniature Kitchen ... 10 Recommended Sauces. Bouillabaisse – Simplified Seafood Soup View Recipe Mix the corn starch and Lee Kum Kee Black Bean Sauce with the pork ribs and lay on a plate. Their Spicy Bean Sauce is described as being a ‘Ma Po Sauce’, and even has a recipe for a simple version of the classic Chinese dish Ma Po Tofu on the label (and also at the website). Only 19 left in stock - order soon. Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water. But not so much for others. Mix the sauces from the jars and pour over the fried fish? Had I simply stirred the two sauces together, the result would have been too thick and not pourable at all. Quick way to mouthwatering recipe. You May Also Like Lee Kum Kee Black Bean Garlic Sauce. We use cookies to monitor the site traffic and to measure our site’s performance. cooking with Lee Kum Kee sauces. Add ginger and shallot sauce and leave to marinate for 10 minutes. Stir in bell peppers. Add Black Bean Garlic Sauce and heat through. (c){|year|} Lee Kum Kee. Lee Kum Kee Chili Bean Sauce, 13 Ounce (Pack of 12) ... Have had a couple of people ask me for that recipe. Just like that? Lee Kum Kee Guilin Style Chili Sauce. There are 5 calories in 1 tsp (6 g) of Lee Kum Kee Chili Bean Sauce. oil until done. Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time. ... Lee Kum Kee Black Bean Garlic Sauce … View our, LKK’s Premium Soy Sauce (No Preservatives Added), Pure Black Sesame Oil Pure Black Sesame Oil, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce, Spicy Eggplant with Black Bean Garlic Sauce. Add Black Bean Garlic Sauce and heat through. $19.88. Add tofu and simmer over low heat until the tofu absorbs the flavor. $8.88. This sauce is great for dipping, cooking, or stir-frying. Marinate the chicken with the Lee Kum Kee Premium Oyster Sauce and set aside. Look for a Pixian Spicy Bean Sauce, pictured below. View All. It’s simple, really Forget hours and hours of slicing, stirring and serving. Made from a special blend of chilies and fermented beans. Fermented soybean paste (water, salt, soybean, wheat flour), soybean oil, water, dried chili peppers, salted chili peppers (chili peppers, salt), sugar, fermented black beans (black beans, salt, water), shallots, dehydrated garlic, sesame oil, salt, monosodium glutamate, spices, caramel color, flavor and disodium 5'-inosinate and disodium 5'-guanylate. Made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. 10 Most Mouthwatering Recipes. Ma Po Tofu; Braised Sweet and Sour Pork Ribs; Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce Ma Po Tofu; Spicy Eggplant with Black Bean Garlic Sauce; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce; Braised Sweet and Sour Pork Ribs; Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce We use cookies to monitor the site traffic and to measure our site’s performance. Not too spicy, but still full of flavor. Guilin style chili sauce is a type of chili sauce from the … Fermented soybean paste (water, salt, soybean, wheat flour), soybean oil, water, dried chili peppers, salted chili peppers (chili peppers, salt), sugar, fermented black beans (black beans, salt, water), shallots, dehydrated garlic, sesame oil, salt, monosodium glutamate, spices, caramel color, flavor and disodium 5'-inosinate and disodium 5'-guanylate. to learn how to disable cookies on your browser. View All Recipes Discover the Stories Find out the cooking inspiration, the secrets behind authentic Chinese cooking traditions and the rituals from Lee Kum Kee! to learn how to disable cookies on your browser. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time. Fried a whole fish then poured the mixed sauces over it oil in a and... 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